10/29/2022 0 Comments Steward job descriptionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Īt Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Must be available to work flexible hours including evenings and weekends.Must be able to follow basic safety procedures due to exposure to hazardous chemicals.Demonstrates an understanding of basic sanitation procedures.Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Adheres to Aramark safety policies and procedures including proper food safety and sanitation.Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Performs other light maintenance and custodial tasks.Ensures equipment is clean and in working condition reports any issues to management.Maintains dishwashing station, three compartment sink and related areas cleaned.Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.The best part? It’s just the starting point of your career, so launch your future with us!Įssential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in.
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